Amount of Methionine in Tomatoes, red, ripe, canned, stewed

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, red, ripe, canned, stewed there is 0.008 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Tomatoes, red, ripe, canned, stewed.

Egg, white, dried, powder, stabilized, glucose reduced 3.204 g 3.20%
Egg, white, dried, flakes, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried, stabilized, glucose reduced 2.991 g 2.99%
Egg, white, dried 2.79 g 2.79%
Fish, cod, Atlantic, dried and salted 1.859 g 1.86%
Fish, whitefish, dried (Alaska Native) 1.74 g 1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.684 g 1.68%
Seeds, sesame flour, low-fat 1.656 g 1.66%
Egg, whole, dried, stabilized, glucose reduced 1.557 g 1.56%
Egg, whole, dried 1.495 g 1.50%
Whale, beluga, meat, dried (Alaska Native) 1.353 g 1.35%
Seeds, sesame flour, partially defatted 1.331 g 1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 1.272 g 1.27%
Smelt, dried (Alaska Native) 1.24 g 1.24%
Mollusks, whelk, unspecified, cooked, moist heat 1.205 g 1.20%
Seaweed, spirulina, dried 1.149 g 1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised 1.135 g 1.14%
Soy protein isolate, potassium type 1.13 g 1.13%
Soy protein isolate 1.13 g 1.13%
Nuts, brazilnuts, dried, unblanched 1.124 g 1.12%
Tomatoes, red, ripe, canned, stewed

Tomatoes, red, ripe, canned, stewed is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, stewed are listed below.

Water 91.54 g 91.54%
Energy (calorie) 26 kcal
Energy (joule) 108 kJ
Protein 0.91 g 0.91%
Total lipid (fat) 0.19 g 0.19%
Ash 1.17 g 1.17%
Carbohydrate, by difference 6.19 g 6.19%
Fiber, total dietary 1 g 1%
Sugars, total 3.52 g 3.52%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 1.63 g 1.63%
Fructose 1.88 g 1.88%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.33 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 207 mg 0.21%

Nutrients in Tomatoes, red, ripe, canned, stewed